Grilled Watermelon with Mint
Combining warm, sweet watermelon with creamy feta and cool fresh mint, this salad is a wonderful addition to a picnic or backyard BBQ. It’s an unexpected sweet and savory combination that comes together perfectly on the plate.
Ingredients
- 7 slices watermelon, each ½ inch thick
- 3 tablespoons olive oil, divided
- 3 tablespoons cider vinegar
- 1 tablespoon mint, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons crumbled feta
Instructions
- Spray grill rack with nonstick nonflammable cooking spray.
- Preheat grill to medium-high heat.
- Brush watermelon slices with 1 tablespoon oil.
- Grill watermelon for 4-5 minutes per side or until browned.
- Cut into bite-size pieces.
- In a large bowl, combine remaining oil, vinegar, mint, salt and peper.
- Drizzle sauce over watermelon.
- Sprinkle with feta and toss to coat.
- Serve immediately.
Time: 20 minutes
Servings: 6
