Summer is almost here, and it’s time to get rolling… burritos, that is. These try-tip burritos are jam packed full of flavor. The beef gets a slow braise and plenty of fresh flavor from green chiles, oregano, thyme, and bay leaves. The burritos themselves get even more of a fresh kick from freshherb.com’s own green onion and cilantro pico de gallo.
This lasagna gets so much flavor from seasonal summer produce, including fresh grape tomatoes, zucchini, and basil, that you won’t even miss the meat. Healthy and delicious, this whips up in no time, and leftovers keep in the freezer for up to a week. An added bonus? You don’t even have to turn on your oven.
Combining the savory flavors of bay, thyme, sage, rosemary, and garlic, this holiday turkey brine gives your Thanksgiving bird an extra boost of flavor that will have even your mother-in-law begging for the recipe! Wow friends and family alike with a Thanksgiving turkey that is both juicy and flavorful—who knew it was as easy as fresh herbs?
What makes a comfort food favorite like mac-‘n’-cheese even better? A crispy breadcrumb topping made extra flavorful with the addition of Greek basil. This creamy, cheesy casserole uses a homemade white sauce, plenty of sharp cheddar, and fresh Greek basil scented breadcrumbs to put it over the top. Have seconds!
If the winter blues are getting to you, make beans. It sounds too simple to work, but that’s exactly the magic of beans. Cooked up hot and steaming in a single pot, they feed a crowd for mere pennies and pack a punch of flavor–especially with the addition of fresh bay, fresh thyme, fresh kale, and andouille sausage. We used chicken andouille to make this dish extra healthy, but feel free to use the sausage of your choosing. You’ll be comfy, cozy, and warm in no time.
