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Rainbow Salad

12 Layered Salad

Rainbow Salad

Rainbow Salad

This layered salad uses fresh parsley, red pepper, Bermuda onion, carrots, cheddar cheese, black olives, and crispy bacon to create bands of brilliant color.  Healthy and filling, it can be served as a main course or as a starter.

Ingredients

For Salad

  • 1 head Boston lettuce, shredded
  • 1/3 cup Italian parsley, chopped
  • 1 red pepper, chopped
  • 1 Bermuda onion,chopped
  • 3 carrots, grated
  • 3 stalks celery, sliced
  • 5 hard boiled eggs, peeled and chopped
  • 1 cup garlic chives, chopped
  • 1 can black olives, pitted
  • 2 cups green beans, blanched
  • 3 cups Vermont cheddar cheese, shredded
  • 10 slices bacon, fried and crumbled

For Dressing

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons savory, chopped
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • coarse black pepper

Instructions

  1. Layer ingredients in the order they are listed in a glass bowl.
  2. Blend dressing ingredients and spread on top layer.
  3. Chill.

Quick Notes

Recipe Source: Pamela Clark, Raleigh, NC; www.thethymesavor.com

Time: 45 minutes

Servings: 10

Recipesgarlic chivesgluten freemain coursesmediumparsleysaladssavoryvegetarian
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