Pin It

Herb and Carrot Orzo

Herb and Carrot Orzo

Herb and Carrot Orzo

Using orzo instead of rotini is a simple way to elevate pasta salad and make it appropriate for contexts that are a little more elegant than the school picnic.  This orzo salad combines sophisticates flavors like fresh chives, thyme, and Parmesan to create a side dish that goes easily with grilled steaks, roast chicken, or barbecued shrimp.

Ingredients

  • 2 cups carrots, cut into 1-inch pieces
  • 2 1/2 cups chicken broth
  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 2 cups uncooked orzo pasta
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup freshly grated Parmesan cheese
  • 4 tablespoons fresh chives, chopped
  • 2 teaspoons fresh thyme, chopped

Instructions

  1. Process carrots in a food processor 15 seconds or until finely chopped.
  2. Combine 2 1/2 cups water and chicken broth in a microwave safe bowl. Microwave 5 minutes or until hot.
  3. Meanwhile, melt butter in a large saucepan over medium heat. Add carrots and onion, cook, stirring occasionally, 5 minutes or until tender. Add orzo and garlic and cook 1 minutes.
  4. Slowly stir hot broth mixture, salt and pepper into orzo mixture. Cook, stirring often 15 to 18 minutes or until liquid is absorbed.
  5. Stir in Parmesan cheese, chives and thyme until blended.
  6. Serve immediately.

Time: 50 minutes

Servings: 6

Recipeschivesmediumsidesthymevegetarian
Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*