Tips for storing fresh herbs:
- Take the herbs out of their packaging and shake off excess water. Pull off any wilted or slimy leaves and loosely wrap in a paper towel.
- Put the wrapped herbs in a perforated plastic bag or in a Ziploc bag. Be sure that there is some air in the bag before closing.
- Put herbs in a warm area of your refrigerator, such as a center shelf or in the crisper drawer
){kind=link}