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Cinnamon-Sage Applesauce

Cinnamon-Sage Applesauce

Cinnamon-Sage Applesauce

This applesauce gets complex flavor from cinnamon, sage, and maple syrup. Leaving the apple skins on before cooking results in a delightful pink hue.

Ingredients

  • 8 tart-sweet apples (like Fuji, McIntosh, or Jonagold)
  • ¼ cup water
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 2 tbsp. maple syrup
  • 1 tbsp. fresh sage, finely minced

Instructions

  1. Wash apples, but do not peel. Chop into 1×1 inch pieces.
  2. Place apple pieces in large pot and place over medium heat.
  3. Add water and salt; then, bring to a boil. As soon as the pot begins to boil, reduce heat to medium-low, cover, and let simmer for thirty minutes.
  4. Once apples are soft, remove pot from heat and stir in cinnamon, maple syrup, and fresh sage.
  5. Transfer apple mixture to a food processor and blend until smooth, or use a hand-held electric blender to achieve the desired consistency.

Time: 1 hour

Servings: 8

Recipeseasyfall flavorgluten freeholidaysagevegetarian
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