When the weather gets blustery, there’s nothing like a warm bowl of soup or a steamy ladleful of chili to make you feel warm and cozy.  And what’s the perfect accompaniment to soup, stews, and chilies? A toasty slice of hot-buttered cornbread. With extra flavor from sharp cheddar cheese and sweet, tangy dill, this cornbread from cook and caterer extraordinaire Ina Garten is perfect dipped in a bowl of warm soup or eaten on its own in front of a crackling fire. Featured on Ina’s Food Network show The Barefoot Contessa, the recipe for Cheddar Dill Cornbread can be found at her website.
