Pin It

Sourdough Bread Stuffing with Fresh Herbs

Sourdough Bread Stuffing with Fresh Herbs

This homemade stuffing may take a little more time to prepare, but the flavors that you get in exchange are worth every minute of preparation. The fresh thyme, sage and parsley give this stuffing a homemade taste like nothing that comes from a box.

Ingredients

  • 10 cups cubed sourdough bread (1/2 inch), about 1 pound
  • 3 tablespoons butter
  • 2 cups finely chopped onion
  • 1 cup finely chopped celery
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh Italian parsley
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup water
  • 1 large egg, lightly beaten
  • cooking spray

Instructions

  1. Preheat oven to 350 degrees.
  2. Arrange bread in single layers on 2 cookie sheets. Bake for 20 minutes or until golden, rotating pans after 10 minutes. Turn oven off; leave pans in oven for 30 minutes or until bread is crisp.
  3. Melt butter in a large skillet over medium heat. Add onion and celery and cook for 11 minutes or until tender, stirring occasionally. Transfer to a large bowl.
  4. Add fresh herbs, pepper and bread to the vegetable mixture and toss until well combined.
  5. In a separate bowl, combine broth, 1 cut water and egg, stirring well. Drizzle broth mixture over bread mixture, toss.
  6. Spoon mixture into a 13×9 baking dish coated with cooking spray. Cover with foil. Bake at 350 degrees for 20 minutes. Uncover and cook 20 minutes or until browned.

Cooking time (duration): 1 hour

Number of servings (yield): 12

*Adopted from Cooking Light, November 2010

RecipesSeasonal Eatingholidaymediumparsleysagesidesthanksgivingthymevegetarian
Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*