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Linguine & Shrimp Pasta

Linguine & Shrimp Pasta

A quick meal for a busy family, this recipe will keep the family asking for more.

Ingredients

  • 1 pound spaghetti, cooked el dente
  • 1 pound Alfredo sauce
  • 3/4 cup fresh Italian parsley, chopped
  • 14 ounces precooked shrimp
  • Olive oil

Instructions

  1. Preheat oven to 350 degrees.
  2. Boil spaghetti in water, adding a dash of olive oil to keep the noodles from sticking together.
  3. In a medium bowl, mix the precooked shrimp with spaghetti, then add Alfredo sauce.
  4. Transfer to a baking dish and bake for about 5 minutes.
  5. Remove from oven and add fresh parsley. Serve hot.

Notes

*For added color and flavor, chop a medium size tomato and add to dish before putting in the oven.

Cooking time (duration): 45 minutes

Number of servings (yield): 4

*Submitted by Maria Cardoso for the 2010 Recipe Contest at Shenandoah Growers.

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