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Rosemary Joe:
Adding Herbal Zip to Your Morning Sip

There’s nothing like a steaming hot cup of coffee on a wintery morning, but sometimes the same old brew, day in and day out, can get a little wearisome.

This week, I tried spicing up my morning joe by adding a few sprigs of finely chopped rosemary to the coffee filter along with my coffee grounds.

For every two tablespoons of grounds (and every 6 ounces of water), I added ½ a teaspoon of fresh chopped rosemary, and I have to admit, I was pretty pleased with the results.  A toasty mug of rosemary-scented coffee is my new favorite morning perk!

30 Seconds to Tasteblogrosemary
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