So, Mardi Gras is right around the corner, and I can hardly wait! My husband is trying out a new recipe for chicken and sausage jambalaya—my favorite! Yes, it’s hearty, robust, and not all that healthy, but I only have it once a year. And, what’s the point of Fat Tuesday, if not to indulge a little?
So, what makes this recipe so special? Oh, maybe it’s the fact that it includes not just chicken and sausage, as the name suggests, but applewood-smoked bacon, smoked Black Forest ham, linguica sausage, andouille sausage, AND chicken thighs! No wonder this recipe packs so much punch! And of course, it gets extra kick from cayenne, green chilies, fresh thyme, and lots of fresh parsley!
Give it a try. The recipe can be found at epicurious.com.
