In my continuing quest to be healthy and, yes, svelte, I decided to make a light and healthy salad to bring to work this week. When I ran across this Fresh Parsley, Mint, and Quinoa Salad recipe in the latest issue of Martha Stewart Living, I knew I’d found the one. With more fresh parsley and mint than quinoa, this salad has a little protein, a lot of flavor, and plenty of healthy nutrients. Paired with a dollop of Greek yogurt and a few toasted pita triangles, there couldn’t be a more refreshing lunch!
