I was walking through the grocery store the other day and happened upon a display of brightly colored piñatas. I was so taken with them that I bought one and decided to plan a Cinco de Mayo party just so Tom, Ben, and I would have the proper setting to crack it open.
We’ve only just started planning the menu, but we’ve already found the perfect starter: Queso Fundido. This easy to throw together combo of Monterey jack cheese, dried chorizo, jalapeno, fresh cilantro, and green onions turns golden brown under the broiler in no more than five minutes; it’s perfect with corn chips, French bread—even crackers; and, it may well be the most delicious thing you’ll ever put in your mouth. It ‘s not healthy, but it is definitely worth the calories.
More ideas on what we should serve? Let me know!
