Jekka McVicar, England’s leading horticulturalist, has come out with a new and truly divine cookbook. Jekka’s Herb Cookbook compiles Jekka’s intimate knowledge of herbs with cooking techniques she learned from her grandmother to bring the home cook delectable recipes like Crispy Sage, Apple, and Walnut Salad; Ham, Mint, and Pea Soup; Courgette (or “Zucchini†in Americanese), Dill, and Parsley Pancakes; and Salmon, Dill, and Potato Soup. And if this wasn’t enough, Jekka’s Herb Cookbook also provides insight into cooking with less commonly known herbs like myrtle, catmint, and hyssop. This cookbook is a great way to get new ideas for cooking with herbs!
