Flipping through Southern Living last month, I came upon this recipe for sparkling autumn Chianti. A brilliant red color, this fruit-forward autumnal beverage is filled with festive flavors from fresh slices of apples, pears, and plums as well as sprigs of fresh rosemary. Combining sparkling white wine and rich Chianti, this drink is elegant and packs a punch. I’m thinking of making it for my annual holiday open house. Don’t forget to have extra rosemary sprigs on hand for garnish!
