Family is one of the best and, sometimes, one of the most challenging things about the holidays. Tom’s sister is coming to town with her kids for the holidays this year, which is great because Tom and I both adore her! But (and you knew there had to be a “butâ€), she’s a vegetarian, and what’s more, she’s chosen to raise her kids as vegetarians too. Which wouldn’t be a problem, except that it means that not only can I not rely ca on my go-to carnivorous mains, but I also have to do my best to do the impossible and make something that’s kid-friendly.
As is so often the case, the folks over at MarthaStewart.com had the answer: Butternut Squash Lasagna with Fresh Sage. All the tastes of the season, none of the meat, and what kid can resist a hot, cheesy slice of lasagna?
Yes, this recipe calls for homemade lasagna noodles. And yes, I know what you’re thinking: Who has the time? Nobody. I buy mine from my fresh local pasta shop. Don’t have one? Don’t worry. More and more grocery stores are offering either fresh or frozen homemade pasta. Either of these options will work wonders in a pinch, and help make this meal come together fast.
Filled with lots of fresh sage, sweet butternut squash, and creamy ricotta and mozzarella cheeses, this dish is sure to please both young and old, both omnivores and herbivores, alike.
