Though Gourmet magazine is no longer on the stands, it’s still online, and what’s more, it’s free. With lots of delicious recipes, menus, and all the gorgeous food photography that made the old hard copy of the magazine so special, Gourmet.com is a great place to go for the latest fresh, gorgeous, and delicious home cooking trends.
This month, check out their recipe for homemade sweet potato gnocchi. With fried, fresh sage leaves, roasted chestnuts, and Parmesan cheese, these little clouds of sweet potato goodness taste like the holidays. Serve them up for visiting friends and family the night before Thanksgiving, or save them to make for a quiet Christmas Eve dinner in front of the fire.
