Not sure what to serve for the big holiday meal this year? How about a pork crown roast? With all of the wow-factor of a beef crown roast at about half the price, a crown roast of pork, rubbed with fresh rosemary, garlic, and orange zest, is sure to be a crowd-pleaser. Check out this recipe from MarthaStewart.com, and while you’re at it, don’t forget to look at the recipe for wild rice dressing. With lots of flavor from fresh parsley, sage, and rosemary; sausages, apples, and almonds; and even a little bit of calvados, this dressing is just the thing to push your holiday crown roast over the top.
