I was looking for some way to brighten up yet another gray February day, when I happened upon this sunshine-bright Citrus Salad with Lemongrass Syrup from Kitchn (my new favorite food blog). There’s so much delicious citrus being harvested on the West Coast right now, and no time like the present to take advantage of it, so I went for it.  Combining the herbal zip of fresh lemongrass, the lush flavor of vanilla bean and the sweetness of honey with fresh grapefruit, oranges, and oroblanco, this salad is easy to whip up and fun to eat.  Even Ben had seconds–and that’s saying something.  Don’t forget to garnish with lime zest and a sprig of fresh mint.
