Spring feels so close you can almost taste it. But before the farmer’s markets return and the crocuses bloom, there are still a few more weeks of winter to weather. This recipe for Arroz con Pollo from MarthaStewart.com is the perfect way to stay warm just a little bit longer. Combining browned chicken thighs, fresh tomatoes, garlic, and green olives with fluffy saffron-infused rice, this dish is a stick-to-your-ribs, one pot meal that never fails to help keep out the cold.  Add extra flavor by using fresh bay leaves instead of dried. The extra sweetness that you get from fresh bay pairs perfectly with the salty bite of the green olives.
