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Reinventing the Pea:
English Peas with Fresh Herbs

My family has never big fans of the humble pea.  Mushy, green, and mild in flavor, peas are the roly-poly side dish that never seem to entirely disappear from the dinner plate.  But, I’ve made a new discovery.  By adding fresh mint and fresh chives, peas get an herbal pick-me-up that transforms them from the least desirable part of the meal into the most.  Thanks to this recipe for Fresh Peas with Mint and Chives, last night I watched, pleasantly surprised, as my husband and son fought over the last serving—not of pizza or lasagna or chocolate cake—but peas.

30 Seconds to Tasteblogchivesmint
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