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Olive Oil and Thyme Cake
With Figs and Black Pepper

Perfectly balancing sweet and savory, this recipe for Olive Oil and Thyme Cake with Fresh Figs from Food & Wine Magazine is a subtle way to sweeten up a springtime evening.  The moist cake, flavored with lemony thyme, gets extra freshness from figs flavored with a black pepper and thyme infused syrup.  Topped with a healthy dollop of creme fraiche and a few extra sprigs of fresh thyme, this dessert will become a spring favorite.

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