There’s no better way to say “thank you” to mom than to serve her breakfast in bed. With these recipes from Harrisonburg, Virginia Chef Ryan Zale, you can start mom’s special day off right and give her the energy she needs to celebrate all afternoon. So avoid the long lines at your local brunch spot, and let mom get some extra shut-eye as you put on an apron and whip up a perfect Mother’s Day morning.
Three Great Mother’s Day Recipes from Chef Ryan Zale:
Homemade granola? Of course! This parfait wouldn't taste the same without it. While the fresh basil and mint add richness to the berries, the fresh thyme gives the yogurt an extra dose of zip. Combine the ingredients in a wine or champagne glass and you are serving in style.
Nothing says Happy Mothers Day like this delicious frittata filled with flavors from the fresh basil, thyme and asparagus. When served with a minted Creme Fraiche, the whole family will be celebrating the best fresh flavors that Spring has to offer.
What makes this mimosa drink sneaky? Could it be the fact that the fresh basil leaves give this drink a very rich, unexpected flavor or the fact that they make it so unique you forget you are drinking champagne? We'll never tell - try this and find out for yourself.
Chef Ryan Zale, Executive Chef at the Local Chop & Grill House in Harrisonburg, VA. Visit their website at www.localchops.com. Eat Fresh Eat LOCAL.
More Mother’s Day Recipes from Freshherbs.com:
This is the ultimate everyday food using fresh herbs. For anyone who loves the taste and/or convenience of their boxed brownie mix but wants to add a little something special, simply add some fresh mint. It could not be easier to serve these minty brownies. You don't even need to tell anyone your little secret!
A delicious addition to brunch or afternoon tea, these savory scones are also bold enough to stand up to main courses like beef chili or chicken stew. The sage butter is so delicious that you might even find yourself spreading it on toast after the scones are long gone.
Designed for those who value complexity of flavor over saccharine sweetness, this dessert combines tart, fresh strawberries with the spiciness of fennel, peppercorns, and cardamom. Topped with a luxurious, mint-spiked whipped cream, strawberries have never been so sophisticated.
Dress up your New Years Party with this upscale champagne cocktail. One sip and "never drink bubbly without grapefruit juice and lavender" is bound to be your top New Years resolution.
