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Grilled Salmon with Dill

 

Heating up the grill for dinner? This succulent grilled salmon with dill and a lemony twist is a great choice! Serve with grilled veggies for an all around healthy meal full of flavor. Not to mention, grill masters everywhere will love that clean-up is quick and easy.

Grilled Salmon with Dill

Ingredients

  • 1 large salmon filet
  • 1/4 cup butter, melted
  • 5 tablespoons lemon juice
  • 1 garlic clove, finely minced
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons fresh ground black pepper
  • 2 tablespoons fresh dill, coarsely chopped

Instructions

  1. Preheat grill to 350 degrees Farenheit
  2. Place salmon filet on a piece of heavy duty foil, large enough to fold together at top to cover the fish.
  3. In a small bowl, combine melted butter, lemon juice, minced garlic, salt, and pepper.
  4. Pour butter mixture evenly over salmon filet.
  5. Sprinkle fresh dill evenly over salmon.
  6. Gently bring sides of foil up to meet in the center and press together to cover.
  7. Grill for 25 minutes, or until fish flakes easily with a fork.
  8. If garnish is desired, place a thin slice of fresh lemon along with a sprig or two of fresh dill atop each serving and enjoy!

Notes

Recipe adapted from allrecipes.com

https://oldfh.collegecompanydesign.com/2012/06/grilled-salmon-with-dill/

 

 

 

 

 

 

 

 

 

 

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