Before the season’s best strawberries are behind us, set aside an afternoon to whip up a sweet and succulent strawberry jam. Â This recipe from theKitchn.com uses honey and the lemony fresh flavor of thyme to bring out the rosy tartness of this favorite summer fruit. Â Serve it alongside buttered toast, on crackers smeared with goat cheese, or piled high on slices of pound cake topped with fluffy whipped cream. Â And don’t forget to preserve some for the coming winter. Â When you open a jar this January and taste the sugary tang of summer on your tongue, you’ll be glad you did.
