Organic living herbs and Bonterra wines provide the freshest complement to your food and wine pairings.
Drunken Pears by Chef Ryan Zale
Pears soaked in Bonterra Chardonnay then served with raw oysters, cheeses, prosciutto or even chocolate, garnish with some fresh mint and you are all set for your next dinner party.
Short Ribs by Chef Ryan Zale
Short Ribs may take a while to prepare but very worth the time spent. The rich flavor of fresh Rosemary along with the Bonterra Merlot wine combine to give this cut of meat deep, rich tastes.
All recipes created by Chef Ryan Zale, Executive Chef at Local Chop & Grill House, Harrisonburg, VA www.localchops.com • Eat Fresh Eat Local
