Let’s face it: pumpkin pie is a little played out. Â Sure, it’s delicious and traditional and usually a crowd-pleaser, but it can get tiresome when it’s served year after year. Â So spice it up! Â Try this Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote from Gourmet.com. Â With the musky sweetness of sage perfectly complementing the earthy pumpkin, tart cherries, and abundance of cinnamon and nutmeg, this dessert has all the fall flavors your guests have come to expect at the end of the Thanksgiving meal and none of the boredom that comes with pumpkin pie overload. Â And did I mention you don’t have to make a pie crust?
