Pin It

Braised Lamb Shanks
with Fresh Thyme and Bay


LambShanks-3

 

This recipe for braised lamb shanks with root vegetable puree from thekitchn.com is an elegant way to celebrate the holiday season or welcome the new year.  Simmered with red wine, fresh thyme, and fresh bay leaves, these lamb shanks are extra hearty and comforting when perched atop a rich puree of carrots, sweet potatoes, and parsnips. Indulge before your new year resolutions kick in!

blogSeasonal Eatingbay leavesthyme
Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*