Looking for an easy and elegant way to use up an assortment of leftover herbs? Â Try these herb bouquet breadsticks from Lucy’s Kitchen Notebook. Â Made from thin sheets of store-bought phyllo dough, these breadsticks let the beauty of fresh herbs like dill, parsley, and thyme shine through the outermost layer of dough so that they appeal to both your tastebuds and your artistic sensibilities. Â During a holiday seasons that’s passing all too quickly, this recipe is an excellent way to turn herbs into a festive appetizer that your guests will remember for years to come.
