Shrimp Toasts with Fresh Dill
Looking for a last minute appetizer for New Year's eve? These shrimp toasts from MathaStewart.com are a delectable way to say goodbye to the old year and usher in the new. With the snowy-white richness of mayonnaise and creme fraiche offsetting the pale pink hue of steamed shrimp, these toasts are picture-perfect topped with a frond of verdant dill. Serve them along with mushroom canapes for a luxurious last day of the year fete.
Ingredients
- 3 1/2 tbsp. of mayonnaise
- 3 1/2 tbsp. creme fraiche
- 3 tbsp. finely chopped fresh dill, plus more for garnish
- 1 tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/8 tsp. white pepper
- 1 lb. steamed shrimp, shelled, chilled, and diced
- 16 slices of baguette, toasted
Instructions
- Whisk the mayonnaise, creme fraiche, dill, lemon juice, salt, and white pepper in a medium-sized mixing bowl until smooth and well-combined.
- Stir in the chopped shrimp.
- Use a teaspoon to mound shrimp mixture onto toasts.
- Top each toast with a frond of fresh dill.
