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Shrimp Toasts with Fresh Dill

Freshherbs.com

 

Shrimp Toasts with Fresh Dill

Looking for a last minute appetizer for New Year's eve? These shrimp toasts from MathaStewart.com are a delectable way to say goodbye to the old year and usher in the new. With the snowy-white richness of mayonnaise and creme fraiche offsetting the pale pink hue of steamed shrimp, these toasts are picture-perfect topped with a frond of verdant dill. Serve them along with mushroom canapes for a luxurious last day of the year fete.

Ingredients

  • 3 1/2 tbsp. of mayonnaise
  • 3 1/2 tbsp. creme fraiche
  • 3 tbsp. finely chopped fresh dill, plus more for garnish
  • 1 tbsp. fresh lemon juice
  • 1/4 tsp. kosher salt
  • 1/8 tsp. white pepper
  • 1 lb. steamed shrimp, shelled, chilled, and diced
  • 16 slices of baguette, toasted

Instructions

  1. Whisk the mayonnaise, creme fraiche, dill, lemon juice, salt, and white pepper in a medium-sized mixing bowl until smooth and well-combined.
  2. Stir in the chopped shrimp.
  3. Use a teaspoon to mound shrimp mixture onto toasts.
  4. Top each toast with a frond of fresh dill.
https://oldfh.collegecompanydesign.com/2012/12/shrimp-toasts-with-fresh-dill/

30 Seconds to TasteblogRecipesdillentertainingholiday
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