Keep things homey and hearty this January with this recipe for Pork Chops with Sage-Cider Cream Sauce from Gourmet.com. Â Pork chops fry up crisp and brown in less than ten minutes, only to be slathered with cider vinegar, heavy cream, and a healthy dose of fresh sage. Â Add a bit of fresh parsley for color, and you have a home-cooked meal in no time and an abundance of soul-warming flavor on your dinner plate.
