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The Flavors of Spring

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Refreshing Spring Recipes:

Fresh Chive, Red Pepper, and Prosciutto Quiche

This quick and easy quiche tastes like the promise of spring. With warm weather flavors like tangy roasted red peppers, salty prosciutto, creamy Asiago, and oniony fresh chives, it makes a delicious centerpiece to any breakfast, brunch, or lunch. And, it is an excellent reminder that winter is coming to an end, and plenty of fresh, young green things are just around the corner.

Radish and Chive Bruschetta

Inspired by Lynn Rossetto Kasper of The Splendid Table fame, this recipe is a quick and easy starter for a sunny, summer dinner part. The sharp bite of the radishes is softened by the creamy goat cheese and oniony chives. A delectable bite.

Mixed Berry Parfait with Honey-Thyme Yogurt and Quick Granola

Homemade granola? Of course! This parfait wouldn't taste the same without it. While the fresh basil and mint add richness to the berries, the fresh thyme gives the yogurt an extra dose of zip. Combine the ingredients in a wine or champagne glass and you are serving in style.

Shaved Asparagus Salad by Chef Ryan Zale

This salad uses fresh parsley, tarragon and asparagus to bring the taste of summer to your plate.

Tabbouleh

This fresh and healthy Middle Eastern salad has plenty of fiber from bulgur wheat and chopped veggies and plenty of flavor from fresh mint, parsley, green onions, and feta. An easy, no-cook side dish, tabbouleh is a delicious accompaniment to grilled chicken, fish, or shrimp.

Check out our Pinterest page for more seasonal recipe ideas!

Questions about using Living Herbs?

Want to know how to care for the plants once you get them home? Check out our Living Herb FAQ.

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