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Irish Soda Bread with Rosemary

 

 Irish Soda Bread with Rosemary

 

Irish Soda Bread with Rosemary

Fresh rosemary gives this soft, nicely textured bread a vibrant flavor and fragrance. This simple, natrual, and flavorful recipe may quickly become a family favorite. Try alongside a hearty stew or pot roast with vegetables. An Irish tradition, best enjoyed all throughout the year!

Ingredients

  • 4 cups flour (plus extra for dusting)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons fresh rosemary, chopped
  • 1 3/4 cups buttermilk

Instructions

  1. Preheat oven to 425 degrees (F). Brush a cookie sheet with oil, and set aside.
  2. Sift flour, salt, baking soda, and rosemary together in a bowl. Make a well in the center, and pour in most of the buttermilk. Mix well, first with a wooden spoon, then with your hands. Dough should become very soft, but not wet. If necessary, add remaining buttermilk.
  3. Turn dough out on a lightly floured countertop. Knead lightly and briefly. Shape into an 8-inch circle and place on prepared cookie sheet. With a sharp knife, score a cross in the top of dough.
  4. Bake in preheated oven for 25 to 30 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom with knuckles. Transfer to a wire rack to cool slightly. Serve warm.
https://oldfh.collegecompanydesign.com/2013/04/irish-soda-bread-with-rosemary/

 

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