Summer Berry and Rosemary Parfait

Ingredients

Rosemary Infusion Syrup
• Juice from 1 large lemon, strained
• 1/2 teaspoon vanilla
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup brown sugar
• 1/2 teaspoon molasses
Parfait Layers
• 1 cup vanilla yogurt
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 2 kiwi fruit, peeled and sliced
• 10 fresh strawberries, sliced

Instructions

Rosemary Infusion Syrup
1. In a small saucepan, combine lemon juice, sugar, molasses, vanilla, and rosemary. bring to a boil, then allow to cool (if in a hurry, sometimes I will place in refrigerator to cool quicker).
Parfait Layers
2. Place berry varieties in a small bowls, and evenly distribute rosemary infusion syrup over each. Mix well, until berries are coated in the rosemary syrup.
3. In a glass sundae/parfait dish, layer the infused berries with yogurt.
4. Top with your favorite granola, grab a spoon, and enjoy!

Notes