This recipe for “the original French comfort food” from MarthaStewart.com will keep you cozy and warm on the coldest of winter nights. Â Combining the fresh flavors of parsley, thyme, bay, and tarragon with white wine, crimini mushrooms, carrots, celery, and crispy brown chicken, this dish is a perfect one-pot meal. Â Serve with a toasted baguette and a bottle of sauvignon blanc. Â Bon appetit!
