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Chicken Fricassee with Parsley, Thyme, Bay, and Tarragon

fricassee

 

This recipe for “the original French comfort food” from MarthaStewart.com will keep you cozy and warm on the coldest of winter nights.  Combining the fresh flavors of parsley, thyme, bay, and tarragon with white wine, crimini mushrooms, carrots, celery, and crispy brown chicken, this dish is a perfect one-pot meal.  Serve with a toasted baguette and a bottle of sauvignon blanc.  Bon appetit!

blogbay leavesparsleytarragonthyme
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