Herb and Cheese Pigs in Blankets
If you need more proof that fresh rosemary adds a touch of class to any dish, then look no further. These tasty little pastries are as much to make as they are to eat, and the addition of rosemary and thyme adds a depth of flavor not normally found in pigs-in-blankets.
Ingredients
- 16 Pillsbury crescent rolls (2 cans)
- .75oz Fresh basil
- .75oz Fresh rosemary
- .75oz Fresh thyme
- 8 hot dogs, halved
- 16 slices provolone cheese (about 8oz)
Instructions
- Preheat oven to 400ËšF
- Open croissants and lay flat on greased baking sheet
- Lay one or two basil, thyme and rosemary sprigs per croissant
- Lay half piece of cheese Add halved hot dog and roll all ingredients up in croissant
- Cook for ten minutes or until croissant is golden brown
- Add thyme sprigs to your favorite mustard dipping sauce!
