Basil Buffalo Chicken Dip
Heat things up with this spicy (and easy) buffalo chicken dip. Tortilla chips and celery make great vehicles for this warm, cheesy concoction, but no need to stop there! Try it with potato chips, fresh tortillas or a sliced baguette.
Ingredients
- 1-2 whole deli rotisserie chickens, skin removed, meat shredded
- 1-2 cups hot sauce of your choice
- 1 8oz package cream cheese
- 2 cups shredded cheddar cheese
- 1 cup ranch or blue cheese dressing
- 1 cup minced fresh basil
Instructions
- Add hot sauce, cream cheese, dressing and basil to mixing bowl. Mix on low speed until well blended.
- Mix in cheese
- Add chicken
- Mix to desired consistency.
- Transfer to crock pot and cook on low for 3 hrs.
- Serve with tortilla chips and celery.
