Summer is almost here, and it's time to get rolling... burritos, that is. These try-tip burritos are jam packed full of flavor. The beef gets a slow braise and plenty of fresh flavor from green chiles, oregano, thyme, and bay leaves. The burritos themselves get even more of a fresh kick from freshherb.com's own green onion and cilantro pico de gallo.
Ingredients
- 2 lbs Tri-tip roast, cut into 1" cubes
- 1 lbs roasted green chiles
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- 2-3 fresh bay leaves
- 1 yellow onion
- Sour Cream
- Cheddar Cheese
- Cilantro
- Pico de Gallo
Instructions
- Preheat oven to 275Ëš F.
- Brown Tri-Tip over high heat in a large dutch oven.
- Once meat is browned, add green chiles, oregano, thyme, bay leaves, diced onion, and kosher salt.
- Place the lid on the dutch oven and braise for 2-3 hours or until very tender.
- Shred meat and get rolling! Warm your tortillas, add your toppings--cheddar cheese, sour cream, and pico de gallo--and you are all set.
Used in this recipe:

This pico de gallo gets extra kick from spring onions and fresh cilantro. It's the perfect topping for tacos, enchiladas, and burritos. It's excellent as a filling for quesadillas or a finishing touch on nachos. And of course, it's great as a quick dip for corn chips.