Spring Tri-Tip Burrito
Summer is almost here, and it's time to get rolling... burritos, that is. These try-tip burritos are jam packed full of flavor. The beef gets a slow braise and plenty of fresh flavor from green chiles, oregano, thyme, and bay leaves. The burritos themselves get even more of a fresh kick from freshherb.com's own green onion and cilantro pico de gallo.
Ingredients
- 2 lbs Tri-tip roast, cut into 1" cubes
- 1 lbs roasted green chiles
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- 2-3 fresh bay leaves
- 1 yellow onion
- Sour Cream
- Cheddar Cheese
- Cilantro
- Pico de Gallo
For the Tri-tip
For the Burrito
Instructions
- Preheat oven to 275Ëš F.
- Brown Tri-Tip over high heat in a large dutch oven.
- Once meat is browned, add green chiles, oregano, thyme, bay leaves, diced onion, and kosher salt.
- Place the lid on the dutch oven and braise for 2-3 hours or until very tender.
- Shred meat and get rolling! Warm your tortillas, add your toppings--cheddar cheese, sour cream, and pico de gallo--and you are all set.
Used in this recipe:
Pico de Gallo with Spring Onions
This pico de gallo gets extra kick from spring onions and fresh cilantro. It's the perfect topping for tacos, enchiladas, and burritos. It's excellent as a filling for quesadillas or a finishing touch on nachos. And of course, it's great as a quick dip for corn chips.
