Need something light, refreshing, and slightly sweet to help cool down on a sultry summer afternoon? Brew up some Thai basil Thai iced tea. Combine 4 tablespoons of black loose-leaf tea, ½ cup of whole Thai basil leaves, and 6 cups of boiling water. Let cool to room temperature; then steep in the fridge over night. Strain and serve over ice with sweetened, condensed milk to taste and a sprig of Thai basil for garnish. Though this does require a little thinking ahead, it lasts in the fridge all week, and it is definitely worth it!
