We’re used to seeing lemon grass in savory Asian dishes like Tom Yum Soup and Thai Fried Rice. It’s more unusual to see lemon grass in sweet dishes, but lemon grass adds incomparable zing to our new favorite lemon bar recipe from epicurious.com. Nodding to the tropical climate of Southeast Asia with a coconut crust, these bars are sweet, tangy, and refreshing, due to the infusion of lemon grass into the lemon curd filling. Pair them with Thai Basil Thai Iced Tea for a special snack, or serve them as the perfect end to a Thai-inspired meal of Drunken Noodles, Thai Fried Rice, or Peanut Noodles.
