I was paging through my copy of Cooking with Paula Deen magazine when I happened upon these mini muffins and immediately thought—hold the phone! These seemed just too cute. And of course, they’re “mini,” which makes them perfect if you’re concerned about portion control. So, I got out my mixing bowl and whipped up a batch, and it was easy as pie–or, well, muffins. I had them ready for Tom and Ben as a snack on Sunday afternoon along with some Rosemary Tea. It was a hit! As Tom said, if I keep making these, I might even be in the running for mom/wife of the year!
A New Fave:
Rosemary-Goat Cheese Mini Muffins
30 Seconds to TasteblogRecipesappetizersholidayrosemarysidesthanksgiving
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