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Chickpea Casserole
with Rosemary and Parsley

A good casserole can be a girl’s best friend.  Do a little prep, pop it in the oven, and you and your family can eat for a week.  But, so many casserole recipes are filed with an excess of ground meat, high-fat cheese, and calorie-laden carbs.  A healthy, tasty, and satisfying casserole recipe can be hard to come by.

That’s why I was so excited to find this chickpea casserole recipe from Faith Durand’s new cookbook Not Your Mother’s Casseroles.  This casserole gets flavor from fresh parsley and rosemary, a touch of tartness from fresh lemon juice, and just enough creaminess from yogurt and cottage cheese.  Topped with bread crumbs and grated Parmesan cheese, it has a crispy golden crust that will make this recipe a seasonal standby in no time.

30 Seconds to Tasteblogparsleyrosemary
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