Still cold out?  Curl up with a warm bowl of creamy cauliflower soup from Kitchn. Combining russet potatoes, leeks, onions, and lots of cauliflower, this soup goes from traditional to transcendent with a dollop of cold, fresh dill whipped cream. If you’ve never had savory whipped cream before, it’s a great trick to have in your back-pocket. Just add a hefty pinch of salt instead of sugar and the fresh herb of your choosing, and voila—the perfect topper for elegant soups, souffles, and even fish.
