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Quesadilla
With Arugula and White Cheddar

 

Need a lunch that’s fast and kid-friendly?  The quesadilla is one of my go-tos because it’s easy and super delicious.  There’s nothing like crisp tortillas and gooey cheese to make kids and teens swoon.  But, I feel a little guilty when all I do is feed Ben and his friends a lunch of carbs and cheese.  So, here’s where the arugula comes in…

Toss a tortilla in a pan; top with a cup of fresh arugula and 1/2 cup of shredded white cheddar; then cover with the second tortilla.  Cook until cheese begins to melt and arugula begins to wilt.  Then, flip, toast, and serve, cut in triangles.  The arugula adds a peppery bite but doesn’t take away from the luxuriousness of the cheese.  And for those who like a little extra spice, a dash of cayenne pepper and a leaf or two of fresh arugula is the perfect garnish.

 

30 Seconds to Tasteblogarugula
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