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Sauteed Shrimp
With Arugula and Tomatoes

This quick and easy recipe from MarthaStewart.com combines the seaside sweetness of sauteed shrimp with juicy pan-fried tomatoes and peppery, wilted arugula.  Served over rice or polenta and alongside a hunk of crusty bread and a glass of white wine, this is a simple way to bring the tastes of spring at the seashore straight to your dining room table.

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