Smoky Herb Rub
Give your grill a secret weapon. This smoky herb rub combines the lemony freshness of thyme with the musky flavor of oregano and bay to create the perfect accompaniment to beef ribs, pork loin, butterflied chicken, even lamb shank.
Ingredients
- 2 teaspoons chili powder
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sugar
- 1 tablespoon pepper
- 2 teaspoons dry mustard
- 2 tablespoons oregano leaves, finely chopped
- 2 teaspoons thyme leaves, finely chopped
- 1 bay leaf, crushed
Instructions
- Combine all ingredients well in a bowl and rub on meats before grilling.
Quick Notes
Store in an airtight container for up to 1 month.
Time: 10 minutes
