Salty ‘n’ Sweet Home Fries with Fresh Thyme
These home fries are crispy, salty, and a little bit sweet from the use of garnet sweet potatoes as well as hearty russets. Tossed up with plenty of fresh thyme, these home fries are a great side to omelets and frittatas, but they're also delicious all by themselves.
Ingredients
- 2 russet potatoes, peeled and diced into half inch pieces
- 2 garnet sweet potatoes, peeled and diced into half inch pieces
- 2 tbsp. olive oil
- 1 bunch fresh thyme sprigs
- 1 tbsp. salt
Instructions
- Preheat ove to 425 degrees Fahrenheit.
- Toss diced potatoes together with olive oil, salt, and fresh thyme sprigs and spread out on two foil-lined baking sheets.
- Bake for 45 minutes, flipping potatoes occasionally, until their outsides are crisp and golden-brown.
- Serve hot and garnish with more fresh thyme.
