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Roasted Vegetable Soup
with Herb Dumplings

In need of a warm bowl of soup? Look no further.  This vegetable soup recipe from thekitchn.com combines the hearty, winter flavors of roasted butternut squash, carrots, parsnips, and sweet potatoes to create a velvety rich backdrop for fluffy, herb-filled dumplings.   And with marjoram, parsley, and thyme mixed into their quick and easy dough, these dumplings  make this soup a welcome meal no matter how cold the winter’s night.

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