Still have leftover turkey and tupperwares full of turkey stock? Â We did too. Â So we made this turkey pho. With all the rejuvenating power of chicken soup but with more of a festive turkey kick, this star anise, clove, and cinnamon stick infused broth provides a flavorful backdrop for shredded turkey, nutrient-rich kale, and slippery bean thread noodles. Â No wonder it won “New Best Recipe for Leftover Turkey” at Food52.com. Â Slurp it up with lots of fresh cilantro, green onions, sriracha, and lime as garnish.
