Green Goddess Dressing
Combining fresh sorrel, mint, and garlic chives, Green Goddess dressing is the perfect topper for a garden salad or an easy dip for fresh crudite. If you’re in a pinch and don’t have time to make it to the supermarket, substitute whatever fresh herbs you have on hand and create your own unique version of this classic dressing.
Ingredients
- 1 package fresh herbs salad blend, rough stems removed (about 2 tablespoons chopped fresh sorrel, 2 tablespoons chopped fresh mint and 1 tablespoon chopped fresh garlic chives)
- 1 teaspoon Anchovy paste
- 1 small clove garlic, peeled
- 1/2 tablespoon apple cider vinegar
- 1/4 teaspoon sugar
- 1/4 cup olive oil
- 1/4 cup sour cream or plain yogurt
- 2 teaspoons fresh lime juice
- 1 small avocado, pitted
Instructions
- In food processor, blend herbs, anchovies, garlic, vinegar, & sugar to create a paste.
- Add olive oil in a steady stream, with food processor running.
- Blend well, scraping sides of the bowl.
- Continue to puree with sour cream, juice & avocado.
- Serve immediately over salads, or as a dip for fresh crudités or topping for grilled Tuna.
Quick Notes
Can also be served as a topping for fresh crudites or grilled Tuna.
Recipe Source: Pamela Clark, Raleigh, NC; www.thethymesavor.com
Time: 10 minutes
Servings: 6
